At Coast of Gold we make authentic African foods, with a modern twist. Bursting with rich aromas, fierce full-bodied flavours, and prepared with intimate attention to detail, our foods excite the senses, inspire culinary creativity, and elevate every meal.

Using the highest quality ingredients and beloved recipes handed down through generations, our zesty flavours bring the vibrancy of Africa to your table, served with a big-hearted slice of fun that’s absolutely made for sharing.

The Coast Of Gold is another name for the original Gold Coast – a British Crown Colony on the Gulf of Guinea in West Africa from 1821 until its independence in 1957. The term ‘Gold Coast’ is often used to describe all of the four separate jurisdictions that were under the administration of the Governor of the Gold Coast.