Free Shipping Over $50 Australia Wide

Spicy Suya Steak and Veggie Skewers

Spicy Suya Steak and Veggie Skewers

Prep Time: 30 minutes
Cook Time: 20 minutes
Serves: 4


  • 750g beef tri tips (or other steak cuts)
  • 3 capsicums (red, yellow and/or green)
  • 1 large red onion
  • 1 cup water
  • 16 small mushrooms
  • 4 tbs Coast of Gold Suya Spice Rub


1. Cut beef into 3cm cubes, add to bowl and sprinkle 3tbs of Suya Spice Rub. Marinate for 1 - 24 hours (minimum 20 mins).

2. Cut capsicum and onion into 3cm squares and thread marinated beef and vegetables onto skewers. Use 2 pieces of veggies between each piece of meat.

3. In a small bowl, mix the remaining 1tbs of Suya Spice Rub in 2tbs of olive oil. Brush kebabs lightly with reserved marinade (including vegetables), then drizzle with olive oil.

4. Heat BBQ or large skillet over high heat. Add 1tbs of oil, then when smoking, cook kebabs in batches for 2 mins on each side until slightly charred, basting with reserved marinade as you go.

5. Transfer to a plate, cover loosely with foil and rest for 3 mins before serving.

Older Post
Newer Post


Shito Pepper Sauce - Taster Pack


Bundle – Save 10%

Coast of Gold Family


Bundle – Save 10%

Shito Bundle


Hot Shito Pepper Sauce

from $19.95

Medium Shito Pepper Sauce

from $19.95

Mild Shito Pepper Sauce (Vegan)

from $19.95

Suya Spice Rub 100% Plant Based

from $13.20

Bundle – Save 10%

Suya Spice Rub Bundle


Close (esc)

Sign up for hot offers and saucy content (recipes, tips & tricks)

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now