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Garlic Honey Brie with Zesty Suya Dukkha

Garlic Honey Brie with Zesty Suya Dukkha

Prep Time: 10 minutes
Serves: 4

Ingredients

  • 1 x Wheel of Brie Cheese
  • 1 to 2 table spoon honey
  • 2 x Garlic clove
  • 2 x tbsp toasted sesame seeds
  • 1 x orange zest
  • Sea salt
  • 4 x tbsp SUYA SPICE RUB
  • Toasted bread or crackers your choice

Method

  • Start by preheating the oven to 180 degrees Celsius.
  • Score the Brie in a criss-cross pattern across the top with a few deeper incisions. Place Brie in an oven safe dish.
  • Slice Garlic and insert garlic into the deeper incisions, drizzle with honey and sprinkle with Sea Salt.
  • Bake for 15 to 20 minutes or until cheese is nice and bubbly.
Dukkha
  • Toast the sesame seeds in a hot dry pan till golden and place into a bowl
  • Zest the orange with a microplane into the same bowl
  • Add the SUYA SPICE RUB and toss together
  • Salt to taste

Plating

On a medium to large plater place the baked brie off centre and a smallish bowl besides, fill the bowl with your dukkha and scatter your toasted bread /crackers around.

Enjoy!

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