Suya Spice Rub, West African Smoky Peanut Rub

The West African street food rub behind the skewers everyone asks about. Smoky, nutty and warm, built on ground peanuts, ginger, paprika and chilli.

Suya is grilled over open coals across West Africa. This is that blend, made for an Australian barbecue or a very hot pan.

What to put it on

Beef, chicken, lamb and prawns take it best. It is equally good on tofu, mushrooms, cauliflower and roast vegetables. Toss in olive oil first so it sticks, then cook hot and fast so the spices toast rather than steam.

Key details

• Smoky, nutty, warm, with a gentle chilli heat
• Works on meat, seafood and vegetables alike
• Made from imported ingredients

Try it on our Suya Seafood Skewers, then finish the plate with a spoon of Shito.

Ingredients and allergens

Ingredients: Peanuts, onion powder, ginger powder, paprika, smoked paprika, cayenne, nutmeg, garlic powder, salt, negro pepper.
Allergens: Contains peanuts.

Frequently asked questions

What is Suya?

West African street food. Skewered meat coated in a dry peanut and spice rub, then grilled over coals. The rub is the whole point, and this is it.

Does Suya Spice Rub contain nuts?

Yes. It contains peanuts. Please check before serving it to anyone.

How do I use it?

Toss protein or vegetables in olive oil, coat generously in the rub, rest fifteen minutes, then grill hot. It also works stirred through roast potatoes or over popcorn.