Limited Edition · Scorpion Chilli

HOLY SHITO LANDS IN

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100 jars already claimed at our Carriageworks stall. Be next.
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Launching Saturday 1 August, deliveries from 3 August.

Father's Day, Sunday 6 September. Order by 1 September. Free shipping over $60.

Coast of Gold four pack, four 190g jars of Ghanaian shito pepper sauce
Holy Shito 40g scorpion chilli jar, included in the four pack
Load image into Gallery viewer, Coast of Gold four pack, four 190g jars of Ghanaian shito pepper sauce
Load image into Gallery viewer, Holy Shito 40g scorpion chilli jar, included in the four pack

The Four Pack, Four 190g Jars and a Holy Shito 40g

Regular price $84.95

Unit price per 

Sweet. Smoky. Spicy., the whole shelf in one box.

Four full 190g jars of award winning Shito Pepper Sauce, plus a 40g jar of Holy Shito to finish it off. This is the box we built the range around, and it is the best value way to stock a fridge properly.

Pick the four jars that suit your table. Two Hot and two Medium if the house runs warm. One of each and a spare Mild if the kids eat with you. Then the Holy Shito sits at the back of the shelf waiting for someone brave.

Handmade in small batches, made in Australia, from a Ghanaian family recipe with a modern twist. Comfortably over our free shipping line, so it lands at no extra cost.

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Key details

  • Four 190g jars of Shito Pepper Sauce
  • One 40g jar of Holy Shito, scorpion chilli, 10 out of 10 heat
  • Saves $14.80 against buying the five jars singly
  • Made in Australia from at least 69% Australian ingredients
  • Ships in one box, free shipping included
  • Suitable for vegans, plant based

Ingredients and allergens

Shito Pepper Sauce: Sunflower oil, tomato paste, garlic, ginger, onion, chilli flakes, soy sauce, vegan Worcestershire sauce, salt, pepper, natural yeast, bay leaves.

Holy Shito adds scorpion chilli powder (4.8%).

Allergens: Contains soy.

Made in Australia from at least 69% Australian ingredients.

Frequently asked questions

What is shito?
Shito is a Ghanaian pepper sauce, a dark, smoky West African condiment traditionally spooned over rice, grilled meat and eggs. Coast of Gold makes a gourmet version in Australia, sweet, smoky and spicy, from a family recipe with a modern twist.

Which four jars should I choose?
If you are new to shito, take one Mild, one Medium and two Hot. Hot is our best seller and the one people come back for. Mild is the safe bet for a mixed table.

How hot is the Holy Shito?
A full 10 out of 10 on the Coast of Gold Scoville scale, built on scorpion chilli at 4.8 per cent. A little goes a very long way.

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