Six Pack, Mixed Heat, Ghanaian Chilli Crisp
Regular price $115.95
Unit price per
Sweet. Smoky. Spicy. Across every heat. The full pantry in one hit.
Two jars each of Mild, Medium and Hot. Six full jars of award winning Ghanaian chilli crisp at the best price per jar we offer. Slow cooked, handmade in small batches.
The slow cook
All three heats share the same base. Onion and garlic cooked down slowly until the natural sugars come out and take the sharp edge off the tomato paste. Then garlic and ginger crisped for smoke and savoury depth. Then chilli, last, so the heat lifts what is underneath rather than burying it. Only the chilli changes between the three.
Who this is for
Stock the fridge for months, split it with family, or gift a set that covers every heat at the table. Comfortably over the free shipping line, so it lands at no extra cost.
Subscribe and save 10 per cent and never run dry.
Key details
- Six 190g jars, two each of Mild, Medium and Hot
- Slow cooked chilli crisp, caramelised onion, crisp garlic and ginger
- Best price per jar, free shipping included
- Made in Australia from at least 69% Australian ingredients
Ingredients and allergens
Ingredients: Made up of our Mild, Medium and Hot Shito Pepper Sauce. See each flavour for its full ingredient list.
Allergens: Contains soy.
No fish, no shrimp. Plant based.
Made in Australia from at least 69% Australian ingredients.
Frequently asked questions
What is the difference between Mild, Medium and Hot?
All three share the same slow cooked base and only the chilli changes. Mild is gentle and family friendly, Medium is the balanced crowd pleaser, and Hot is the boldest of the range and the best seller. The 40g Holy Shito jar, built on scorpion chilli, sits above all three.
Is Shito a chilli crisp?
Yes. Shito is built the same way a chilli crisp is, aromatics fried in oil until crisp and then suspended in that oil. The difference is the origin and the flavour. Shito is Ghanaian, and Coast of Gold builds it on caramelised onion and tomato paste for a sweet, smoky base most chilli crisps do not have.
How do you use Shito?
Spoon it over eggs, stir it through rice or noodles, spread it on a meat pie, or serve it beside anything off the grill. A little goes a long way.