West African cooking has given the world some of its boldest condiments, from Ghana's smoky shito to the nutty suya spice of the grill. In Australia, a small number of makers now bring these gourmet flavours to local shelves. Here is what they are and what to look for.
Shito, Ghana's pepper sauce
Shito is the one to know first, a dark, smoky, savoury pepper sauce that goes on almost anything. Coast of Gold makes a gourmet version in Mild, Medium and Hot, sweet, smoky and spicy, plant based and made in Australia from at least 69 per cent Australian ingredients.
Suya spice, the grill seasoning
Suya is the smoky, nutty, peanut based rub behind West Africa's famous street food skewers. It is traditional on beef, chicken and lamb, and just as good on tofu, mushrooms and roast vegetables. Coast of Gold's Suya Spice Rub brings that flavour to the home grill.
What to look for
- Made in Australia, with real, recognisable ingredients.
- A heat range, so you can shop from mild to fierce.
- Versatility, a condiment you will use on everyday food, not just once.
- Provenance and awards, a sign the flavour has been judged and backed.
Where to buy
Coast of Gold sells its full range online and at the Carriageworks Farmers Market in Sydney, gourmet West African cuisine, award winning and handmade in Australia.
Last updated 21 July 2026.
